Welcome To Beny Coffee Shop
Lampung Coffee Beans
Sumatra Madheling High Grade
Sumatra Mandheling Green Coffee Beans
Welcome to Beny Coffee Shops
Indonesia is a storehouse of coffee. Where most live in the land of coffee types of tropical Indonesia. Many types of coffee thrive in Indonesia like Arabica, Canephora, Liberica, and Dewevrei. All kinds of coffee have its specialties and also have its own characteristics that give the lovers of it taste the different sensation of each. The different types of coffee is distinguished by the variety and the origin of the plant (highland or lowland), two things will affect the flavor and aroma of the coffee as well. And this homepage of this coffee shop will introduce you to a "coffee" itself before you can taste and enjoy the sensation.
Coffee plant is a tree in the Coffea family. There are over 60 different varieties of coffee, but that has value to the trade only two Coffea Arabica and Coffea Canephora or we usually call it as Robusta. Arabica coffee is truly superior in a flavor and taste, the aromatic coffee and the caffeine content is less than Robusta. The other types is a highland coffee, this coffee is originally from the highlands had a very good flavor, usually grown in plantations at an altitude of 600 to 1,800 meters above the sea level.
The Lowland coffee has a different flavor. In general, the higher the elevation of the land, the better the quality of coffee produced. However, this is not always the case, because the plantations at lower altitudes can also produce high quality coffee. Robusta coffee type was found in the 1870s, growing wild in Congo.
Approximately 26 percent of world trade consists of Robusta coffee beans. The Robusta coffee type primarily grows in West Africa and Southeast Asia. Robusta tree is a plant that grows at lower elevations (sea level to 600 meters), resistant to moisture and are more resistant to disease than Arabica coffee. Robustas will be harvested in about half of the time required Arabica coffee and producing almost twice as much coffee fruit.
Unlike Arabica beans, Robusta coffee beans do not fall from the tree when they are ripe, so they do not need to be harvested. Robustas also used for commercial coffee and instant coffee in a can. Due to cheaper production costs, Robustas sometimes combined with Arabica coffee to get the image of a more viscous coffee aroma as well as the lower levels of caffeine. Arabica coffee beans are the oldest from its type and is the most widely cultivated, accounting for 74 percent of the grain grown in the world. Arabica coffee grown at altitudes between 600 and 1,800 meters above sea level and it takes six to nine months to become mature seed.
Arabica coffee beans are higher in the market value of coffee because coffee is grown at higher altitudes and labor-intensive. Arabica coffee beans fell to the ground immediately after being ripe, so it must be harvested immediately to prevent it from taste and smell of the soil. Arabica coffee is also usually processed by the wet method at a cost higher than the dry method. So, this is a glance about the coffee that you will taste in our coffee shop. If you labeled yourself as a coffee lover, it is better for you to take a try to our coffee shop as well. Perfect your day with our qualified coffee ever.
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